Garlic & Shrimp White Wine Pasta

This is a very delicious spaghetti recipe with olive oil, butter, garlic, white wine, and shrimp.  The shrimp is a very good addition to this recipe as shrimp and garlic always go well together.  This is a family favorite in our house among all 3 of our children and adults alike.

Ingredients

​16 ounces cooked spaghetti

8 garlic cloves minced

1/2 cup extra virgin olive oil

1/2 stick butter (1/4 cup)

1/2 cup white wine

Parmesan Cheese (garnish)

Directions

1. Boil spaghetti until al dente
2. Mince 8 cloves of garlic.  Recommended to use food processor
3. Pour olive oil into pan over medium heat
4. Add butter to pan with olive oil
5. Add half cup of white wine
6. Add minced garlic to pan
7. Mix around for a couple minutes before reducing heat to low
8. Add several shrimp to pan and cook 5 minutes on one side
9. Flip shrimp over and cook other side another 5 minutes
10. Add entire mix of butter, oil, wine, and shrimp to the cooked spaghetti
11. Mix well around spaghetti.  Garnish with parmesan cheese, italian parsley, or anything you’d like

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Enjoy!

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