Easy (Gluten Free) Peanut Butter Cookies

This is the fastest, easiest cookie recipe in the world, and the cookies come out delicious.  Are you or is anyone you know gluten intolerant?  If so, perfect!  There is no flour or wheat in these cookies.  In fact there are only 3 ingredients!  Peanut butter, eggs, and sugar!  Enjoy!

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Ingredients

2 eggs

2 1/4 cups of peanut butter (smooth or crunchy)

2 cups sugar

​Directions

• Preheat oven to 350 F
• Break the eggs into the mixing bowl
• Add the peanut butter
• Add the sugar
• Mix well with an electric mixer until well combined.
• Place parchment paper over a cookie sheet
• Form 1 1/2 inch balls with the cookie dough and spread them out across the parchment paper over the cookie sheet.  Make sure they are about 2 inches apart.
• Using a fork, create a crisscross pattern on top of each of the cookies.
• Place cookies in oven at 350 F for 12 minutes.
• Remove cookies from oven and allow to sit for at least 5 minutes

Makes about 24 cookies